Two new key appointments have been announced at Pine Cliffs, the Luxury Collection Resort in the Algarve.
Stuart Sage has been named Executive Chef, and Veridiana Fernandes will head up the resort’s Human Resources department.
In his new role, Stuart Sage will oversee the resort’s 12 restaurants and bars, promoting the development of a gastronomic that includes local inspiration from O Pescador, healthy meals from Zest and the best selection of meats in Piri-Piri Steak House. He will also work closely with the chefs at each restaurant to build new menus for 2018.
With more than 24 years’ experience, Sage joins Pine Cliffs Resort after being an Executive Chef at the Sheraton Dubai Creek Hotel & Towers, where he oversaw the development of six restaurants.
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Two key appointments at Pine Cliffs Resort