Few restaurants have a thousand acres of land, woodland and foreshore with which to create foraging adventures but the ancient
Trelowarren estate
on Cornwall’s Helford River is celebrating its natural resources by doing just that.
The New Yard Restaurant’s new head chef Jeff Robinson will be marking the seasons with estate guests and expert forager Zoe Hawes, gathering such wild delicacies as fungi and herbs, wild watercress and three-cornered-leek, kelp and sea lettuce, along with home grown tomatoes, 15 types of apple and other seasonal fruit and veg.
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Trelowarren introduces ‘foraged feasts’ for guests